The perfect salad to make this weekend….

INGREDIENTS (SERVES 4)

150 g baby spinach leaves
80 g micro-green salad mix (or other green sprouts)
4 figs, cut in half
1 pomegranate (click here to see how to remove the seeds)
1 orange, peeled and sliced
80 g goats feta
1 tablespoon pistachio nuts, chopped
few sprigs of fresh thyme

METHOD

Toss spinach and micro-salad greens into a large serving bowl.
Arrange the figs and slices of orange through the salad.
Remove the seeds from the pomegranate and scatter over and through the salad.
Combine all the ingredients for the salad dressing and drizzle over the salad.
Serve and enjoy.

*Recipe: www.thehealthychef.com

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