A great gift for kids to bake
150g rice flour
50g ground rice
50g Perfect Sweet™
Mix rice flour, ground rice and Perfect Sweet™ in a mixing bowl.
Add butter and knead into dry ingredients until mixture is combined into smooth, stiff dough.
Dust worktop with a little ground rice and roll out dough into a 1cm thick oblong. Cut into 8cm x 2cm fingers or use Christmas cutter shapes.
Place dough on a lined baking tray, prick well and rest in refrigerator for 30 minutes.
Bake 15-20 minutes at 180°C.
Makes 20 shortbread fingers.
Use red rice flour instead of rice flour. Available at health food or Asian grocery stores.